Colour
Dark red with garnet glints.

Giffard
Giffard
Order online, then collect your bottle at the shop.
Your card is authorised, not charged. We check the bottle, then confirm your order and take payment. If it is no longer available, the authorisation is cancelled and you pay nothing.
Once your order is confirmed, we keep it for you until you come by.
58 avenue Bernard Blua, Saint-Tropez
Monday to Saturday, 9 am – 6:30 pm, open all day
1 June to 31 August: Monday to Saturday 9 am – 7 pm, and Sunday 9 am – 12:30 pm
04 94 55 96 41
Price and availability updated on 8 October 2026 at 10:12.
Giffard's Crème de Cassis d’Anjou is made by infusing blackcurrants harvested in the Loire Valley.
Dark red with garnet glints.
Intense, slightly peppery.
Slightly tangy attack, powerful blackcurrant.
Subtle bitterness of the fruit.
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